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Stuffed Mushrooms |
Mushroom caps topped
with a rich blend of spinach, artichoke hearts and herbed
ricotta cheese, served warm with crusty bread |
$5.75 |
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Crab Cakes |
Pan seared Lump Crab,
roasted red peppers & a hint of thyme served over bed of
field greens with sherry mayonnaise |
$6.50 |
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Smoked Salmon with
Grated Potato Cake |
Slices of smoked
salmon with potato cake served over field greens; dressed
with truffle oil & capers |
$7.50 |
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| Salads |
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Greek |
Romaine
lettuce, feta cheese, tomato, cucumber, onions, &
Kalamata olives |
$7.25 |
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Pear & Blue
Cheese with Walnuts |
Served
over mixed salad greens with a pear white balsamic
vinaigrette dressing. |
$7.50 |
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with grilled chicken
breast |
$11.50 |
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House Salad |
Fresh greens, carrot,
& tomato |
$4.95 |
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Dressings:
Parisian Poppy Seed, Blue Cheese, Ranch, Low-Cal
Raspberry Vinaigrette, House Vinegar and Oil |
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| Entrees
- served with vegetables and choice of
soup or house salad |
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Sirloin Steak |
Smothered in mustard
cream sauce with blue cheese crumbles |
$16.95 |
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New York Strip |
A 10-ounce-hand-cut
steak; great flavor and tenderness |
$18.95 |
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Bacon Wrapped Pork
Loin |
Pan roasted with a
honey & chipotle pepper glaze, served with chipotle
smashed sweet potatoes |
$15.95 |
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Braised Lamb Shank |
Served in its own
rich sauce with root vegetables |
$18.95 |
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Stuffed Chicken
Breast |
Pan roasted, stuffed
with Swiss cheese & ham served in a caper & white
wine sauce |
$15.95 |
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Chicken Oscar |
Grilled chicken
breast topped with bearnaise sauce, crab meat and asparagus |
$15.95 |
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Eggplant Roulade |
Slices of grilled
eggplant stuffed with herbed ricotta cheese & spinach,
finished with tomato sauce & parmesan cheese |
$15.95 |
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Salmon Filet |
Pan roasted with a
ginger & soy glaze |
$16.95 |
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Seafood Stew |
Shrimp, white fish,
clams & crab in a light tomato broth, seasoned with
celery, carrot, onion, green pepper & white wine |
$17.95 |
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Crab Cakes |
Pan seared Lump Crab,
roasted red peppers & a hint of thyme served with sherry
mayonnaise |
$15.95 |
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Tilapia in a
Lemon-Nut Crust |
Oven roasted filet -
crunchy on the outside moist & tender inside |
$16.95 |
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Trout |
Boneless Rainbow
Trout Filets stuffed with spinach, artichoke hearts &
ricotta |
$16.95 |
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Open Ravioli with
Shrimp |
Squares of fresh
pasta layered with herbed ricotta cheese & topped with
shrimp & fresh tomatoes in a white wine sauce |
$16.95 |
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Seafood Combo |
Three stuffed
Atlantic crabs finished with a crab Thermidor sauce
accompanied by a skewer of shrimp |
$15.95 |
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| Soup
of the Day |
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Cup $2.50 |
Bowl $4.00 |
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| Desserts
- Changes Daily - Ask your server for today's selections |
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| Beverages |
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Coffee, Hot
Tea, Hot Cocoa, Iced Tea
Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra
Mist & Lemonade |
$1.50 |
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Ice
Mountain Bottled Water (24 oz.) |
$1.00 |
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San Pellegrino
Sparkling Mineral Bottled Water (25oz) |
$1.99 |
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Wine
& Beer - Ask your server for out list |
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